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Suisse Mocha Pie

Suisse Mocha Pie recipe
photo by:kraft
Looking for a bakery-worthy no-bake pie? That sounds like our Suisse Mocha Pie, drizzled with melted chocolate.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
6/30/2004
This was really good! I am a HUGE chocolate fan so I used chocolate pudding instead and poured the mixture into a graham cracker crust. I made the original for my husband b/c hes not that big of a chocolate fan as I am. :O) Both versions came out delicious!! WELL DONE KRAFT!!
posted:
6/27/2004
This recipe is so good and very easy to make. It is a very refreshing summertime dessert.
posted:
6/27/2004
very easy and very tasty. I couldn't get the Kahlua coffee, so I used Suisse Mocha and added a splash of real Kahlua for flavor.
posted:
6/24/2004
Very good & easy! The amount of Kahlua/coffee flavoring gave it only just a hint of Kahlua and coffee, not overpowering.
posted:
6/24/2004
Hi, the reason I have not made this pie is because I cannot find the kahlua coffee in the area where I live. No one carries it! I would love to make this recipe, please help. <<< Response from Kraft Kitchens Expert, Mary ~ Any flavor of GENERAL FOODS International Coffees can be substituted. >>>
posted:
6/22/2004
THE MINUTE I READ THIS RECIPE I KNEW IT WAS GOING TO BE GREAT - ALL AROUND! HAD ALL THE INGREDIENTS ON HAND - AND MY GIRLFRIEND AND I MADE IT IN A SNAP. IT WAS DELICIOUS. I MIGHT ADD BANANA AND SOME DOLLOPS OF PEANUT BUTTER TO GUILD THE LILY - BUT IT'S REALLY TERRIFIC AS IS.
posted:
6/22/2004
Delicious and easy (no baking!) Made it for father's day. I used kahlua (about 2 oz) instead of the coffee mix and also used half vanilla, half chocolate pudding. It had a nice, light mocha flavor.
posted:
6/21/2004
I made this for Father's Day and my husband loved it !!! Its Super easy and soo good! This will be a new family favorite! I used Kahlua liquore! MMM!
posted:
6/19/2004
Haven't eaten it yet - I goofed and used 3 TABLESPOONS of the Kahlua coffee mix but the spoon I licked tasted good! We'll see what the frozen products tastes like.
posted:
6/16/2004
great recipe. Easy to make and everyone love it. They had to have the recipe. I make it over and over for the holidays.
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