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Pork on a Bun

Pork on a Bun recipe
photo by:kraft
Delicious!!! Made it in a slow cooker, also. Slow cooked it for about 4 hours, pulled the meat off the bone, returned it to the slow cooker, finished cooking it, & added a ...read more
posted by
dejrfan
on 10/14/2008
time
prep:
15 min
total:
4 hr 15 min
servings
total:
20 servings
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posted:
7/13/2011
Too hot for the grill...I pulled it off under 3 hours. It is well done...still juicy but alot of burnt spots. Will probably do in the slow cooker next time.
posted:
7/7/2011
Where do you buy ginger root?
posted:
7/31/2010
have made it many times, but I use my crockpot and it comes out great.
posted:
2/16/2009
We cooked the pork in the oven at 325 for 2 1/2 hours and it turned out great.
posted:
10/14/2008
Delicious!!! Made it in a slow cooker, also. Slow cooked it for about 4 hours, pulled the meat off the bone, returned it to the slow cooker, finished cooking it, & added a little more barbecue sauce (Open Pit barbecue sauce) at the end. It was a huge hit.
posted:
2/14/2008
it was awesome - i used a slow cooker to cook the meat for 8 hours and then pulled it apart when cooled. i mistakenly mixed the A1 with the other liquids and threw it all in the pot and then served the pork with more Bulls Eye BBQ sauce on the side with mini buns - huge hit!!!
posted:
10/8/2007
It was bland...
posted:
8/31/2007
Excellent! Makes a lot but is very good leftover if you don't have a crowd.
posted:
7/12/2007
This did not work well for me...it got dried out on the grill, and then when it was done, didn't seem sweet enough or like something was missing. We added more barbeque sauce and sugar and they were better after that. Might make again, but modify the recipe a little, and maybe use a slow cooker instead of the grill.
posted:
7/10/2007
I did not add the A-1, and it was still very good. The pinapple flavor really comes through.
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