Pork on a Bun

photo by:kraft

Delicious!!! Made it in a slow cooker, also. Slow cooked it for about 4 hours, pulled the meat off the bone, returned it to the slow cooker, finished cooking it, & added a ...read more

posted by

dejrfan

on 10/14/2008

time

prep:

15 min

total:

4 hr 15 min

servings

total:

20 servings

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jgerhart

posted:10/16/2006

I have used this recipe several times...it gets gobbled up every time.

trish338

posted:3/22/2006

We really like this. I cooked in the crockpot. I double the sauce ingredients and added the A1 during the cooking process instead of at the end. Cooked on slow for 8 hours, shredding after 6 hours. Good stuff.

jdrjb

posted:10/27/2005

I left the A-1 out (didn't think I would like it) and doubled the ingredients to drizzle extra when the meat was done. I slow cooked mine in the oven at 275 for 7 hrs. Tender as can be & the extra sauce was a hit!

a cook

posted:10/11/2005

very tasty and moist.

a cook

posted:7/29/2005

this was very good. my family ate all the pork before i could make any sandwitches.

a cook

posted:7/13/2005

I think adding the A-1 steak sauce ruined the flavor. It was overwhelming. I slow cooked the pork in the crockpot with all ingredients except the A-1 and it was great.

Marla1974

posted:7/6/2005

In a pinch, I cooked a 2.5 lb. pork shoulder in the oven at 350 degrees for 2 hours and still had a great meal.

Minnie1951

posted:7/5/2005

I made this recipe on Friday,July 1, for our ladies meeting in my home. It was delicious. I subtitued the pork for sorloin and had the meat grinded. Everyone loved it and had seconds.

a cook

posted:7/1/2005

Everyone at the party enjoyed this and came back for more.

Myunghorning

posted:7/1/2005

It was hit with my grandchildren, they just couldn't get enough of the pork on bun. I will make it over and over again for my grandkid's.