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JELL-O Easy Patriotic Pie

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video by: kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
20 min
2 hr 35 min
8 servings
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I made this just because of the colors to take to a July 4th get together. When we all tasted it, I had to make several more so everyone could have a piece. It is so simple yet so delicious!! I will make this all year round using different colors of Jello to match the season. 'There's always room for Jell-o.
I made this recipe for my family reunion. Only thing I did change was I made it in a 9X13 cake pan so there would be lots of it. Then I made 3 boxes of each jello and of course more cool whip. Everyone loved it.
Very simple to make and a great hit over the fourth of July
This one tasted good, but I couldn't keep the cool whip from floating to the top when I poured on the red jello. Tried twice and it did it both times.
Made this for my mother-in-law this past July 4th weekend, and it was a huge hit! It was so easy, looked so festive & patriotic & everyone loved it. Next time I'll have to make 2 pies! BTW, I lined the crust with banana slices; otherwise, followed the recipe as printed.
My first successful attempt at making a Jello dessert. Had rave reviews! Will make this again, however I'll probably use a 13 x 9 pan and different flavored Jello since this is for a luau. Thanks again for having the recipe on your 1-800 phone center. I lost the recipe and didn't have computer access at preparation time.
This was sooooo easy to make. It does take a bit longer than it says but it is worth it. It is a unique taste but still good. I also tried it using strawberry jello with real strawberries in it and used chocolate pudding in the center instead. That was excellent...definately a MUST try!!!
It totally didn't work. Takes much longer than it says.
It was so easy and I used sugar free-fat free gelatin and light whip cream, making it a healthy desert. I loved it and it is so pretty.
The instructions didn't give enough time for the blue jello to set firmly enough. I had already made the red jello (per instructions) and that was not firm enough. It fell through part of the cool whip. Just give more time for the layers to set up. The 6 oz. pie crust wasn't big enough to hold all the ingredients so I had to lift the foil around the edge to help keep the jello from running over the pie tin edge. When we ate it, the crust was soggy. I will make the three layer jello again in a glass dish with out the crust!
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