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JELL-O Easy Patriotic Pie

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video by: kraft
Strike up the band, unfurl the flag and grab your pie server. This creamy tribute has flavorful stripes and gets four stars from happy eaters.
time
prep:
20 min
total:
2 hr 30 min
servings
total:
8 servings
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posted:7/28/2005
This one tasted good, but I couldn't keep the cool whip from floating to the top when I poured on the red jello. Tried twice and it did it both times.
posted:7/16/2005
Made this for my mother-in-law this past July 4th weekend, and it was a huge hit! It was so easy, looked so festive & patriotic & everyone loved it. Next time I'll have to make 2 pies! BTW, I lined the crust with banana slices; otherwise, followed the recipe as printed.
posted:7/15/2005
My first successful attempt at making a Jello dessert. Had rave reviews! Will make this again, however I'll probably use a 13 x 9 pan and different flavored Jello since this is for a luau. Thanks again for having the recipe on your 1-800 phone center. I lost the recipe and didn't have computer access at preparation time.
posted:7/9/2005
This was sooooo easy to make. It does take a bit longer than it says but it is worth it. It is a unique taste but still good. I also tried it using strawberry jello with real strawberries in it and used chocolate pudding in the center instead. That was excellent...definately a MUST try!!!
posted:7/8/2005
It totally didn't work. Takes much longer than it says.
posted:7/7/2005
It was so easy and I used sugar free-fat free gelatin and light whip cream, making it a healthy desert. I loved it and it is so pretty.
posted:7/7/2005
The instructions didn't give enough time for the blue jello to set firmly enough. I had already made the red jello (per instructions) and that was not firm enough. It fell through part of the cool whip. Just give more time for the layers to set up. The 6 oz. pie crust wasn't big enough to hold all the ingredients so I had to lift the foil around the edge to help keep the jello from running over the pie tin edge. When we ate it, the crust was soggy. I will make the three layer jello again in a glass dish with out the crust!
posted:7/7/2005
it tasted fairly good, but when i was pouring the red jello on top of the cool whip there was an air pocket and all the cool whip floated up. So mine didn't look too pretty.
posted:7/6/2005
Recipe came out great! Looks Exactly like the picture! Very light and refreshing! Perfect after heavy cookout fare! Will make again next year!
posted:7/6/2005
this pie was fun, fast and easy to make for the 4th of july. everyone loved it.
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