Although my family and I really enjoyed this recipe, I had a difficult time getting started. There were a few lose crumbs on the crust, which I tried to remove by brushing them off into the sink. I got the crumbs off, but unfortunatly the whole crust went with them. In my delima I decided to make a graham craker crust(one that you bake).All was fine untill I poured the blue jello into the crust and my brother nonchalantly asked "Did you bake it?" After realizing I hadn't, I imediatly stared to scrape the jello off of the crust. The crust was baked and all the jello was in its proper place by the 4th, and we had a wonderful pie for dessert.I put a few strawberries on the top, and the presentation was great. I look forward to making this pie again next year.