I have made this recipe twice. The first time the layers did not turn out. The red Jello fell through the whipped topping and onto the blue layer, however, the pie was DELICIOUS. The second time I attempted this pie with sugar free Jello and the Jello hardened before I could pour it into the pie, but yet again, it was delicious. I will try this again for July 4th and hopefully the presentation will turn out right this time.