JELL-O Easy Patriotic Pie

This was not easy to "pour" into the layers or to serve.

It was pretty good, I had no problems with the layers, and it looks amazing after made. I loved it! I will definitely make this again!

I followed the recipe as it's given and my layer of coolwhip floated up to the top of my red layer. I suggest setting the first layer of jello spread on a layer of cool whip and throw in the freezer to get it a little solid and pour the second layer on VERY slowly so as not to put a hole in the coolwhip layer.

This was so simple to make and it only took me 30 minutes. I'm not sure why people had a hard time with the jello setting, but for me I had no problems. Not sure how it tastes yet because I haven't had any.. but I'm sure I will find out!

I made this for my family when we went for our fourth of July celebration. It was a hit! Everyone loved it! some extra toppings don't hurt either. I used the extra cool whip and berries to top it.

It is a shame that people have bad luck with this and the cool easy pie.It just takes common sense more than to the letter.You must let the blue SET then add cool whip.As for the red making the whip float to the top.Here is where common sense comes in.You must let it partially set in the bowl.I would say till slightly thicker than egg whites and either spoon or very gently pour.If its thick enough the whip will not float.

This was easy to make! I let the blue layer set for about an hour, then I put in the cool whip and put it in the freezer for about half an hour, then after letting the red layer sit at room temp for about half an hour, I poured it on slowly... the trick is not to pour it over one spot, or it will eat through the cool whip, pour it with a spoon better. Everyone loved it!

Definitely give yourself enough time to let each layer set. I gave the blue jello about 45 minutes to set, then i let the whipped cream layer set in the fridge for another half hour or so. I found the red jello didn't really need to be set. The whipped cream was solid enough just pouring the gelatin liquid on top---slowly, and by spoonfuls--it worked just fine. I let it sit in the fridge over night, decorated with berries and whipped cream before our bbq and it served great! So, definitely give yourself enough time to let each layer set.

First of all it takes much longer than the video says, but that was no big deal. But after spending my whole morning making sure the JELL-O was just right, I poured the red jello in and the whipped cream soaked it up and floated to the top. It is so ugly I'm not bringing it to our 4th of July cook out and now I don't have time to make anything else.

People at work beg me to make this more frequently than holidays. In the hot Arizona heat, it's just the cool ticket you want!!!!!