I followed directions and suggestions and still have a terriable mess! First, the crust was flaking off so its in every layer. I won't use a store bought crust again, I'll make my own! Then the time frame is way off, unless you have your house at 40*, room temp in July is not a good suggestion. I suggest refrigerate (or freeze) between layers for a min of 15 minutes. There is really no reason the blue layer shouldn't be semi-set.
I hope its good, but I won't be taking it to my party, it will stay home I'll take something else.