JELL-O Easy Patriotic Pie

I made this recipe last year for the 4th and am planning on making it again this year. It turned out great and tasted wonderful! I made a cheesecake filling for the white part instead of using just the Cool Whip. I also accidently let the red jello sit longer, so it didn't pour onto the pie. I stirred it up so it was little chunks and then spooned it on. I think the "cracked" effect looked better than the smooth top it was supposed to have! This also solved the problem of the red jello overflowing, since it was already set and stayed in place.

i've made this pie 4 or 5 times- it can turn out phenominal if you are willing to take your time and be gentle with adding the top jello layer! :) everyone loves it- especially the teenage boys! :)

Not bad at all but it's looks have more appeal than the texture & flavor.

I made this recipe for the holiday and it was super easy, especially for a new cook like me. It was also gone before the fireworks started! Love it!

Easier than it looks! Light and tasty. Don't let it sit too long or the crust gets soggy.

I had a really hard time with this recipe. It seems really easy but, buy the time I got done with the blue jello, I knew I wouldn't have enough room for the red layer. I tried to limit the whip cream as mush as possible, but I had red jello spill all over the place. I tried to save it by putting the rest of the cool whip on top and decorating the pie like a flag with blueberries and strawberries. I still didn't take it to my family function because It still looked sloppy. All in all, If you decide to make this recepe, do not use all of the blue and red jello, you'll just make a mess!!!!!!! P.S. I does taste good, I just be cautous when making it.

I made this last 4th of July .... It was so easy and sliced picture perfect .... Everyone loved it .....

This recipe was wonderful and tasted light and refreshing. The recipe was so easy that my son made it by himself with a little help, and he's only 7!

Kids loved it !

I made this pie in yellow and blue for UCLA's first game of the season. It was a hit and taste's great in any flavor. now everyone wants the recipe.