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JELL-O Easy Patriotic Pie

JELL-O Easy Patriotic Pie recipe
photo by:kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
8 servings
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posted:
7/3/2006
I've made this pie 3 years in a row. It never lasts long when company is around. I've found the best way to keep the cool whip from floating up is to spoon the jell-o layer over the cool whip using a tablespoon. It also helps if the jell-o has cooled slightly before you add it over the coolwhip. This recipe is great with just a little patience and practice. Have fun and enjoy.
posted:
7/3/2006
I would have been better off just layering this in a bowl! What a mess I made... by the time I got to the last layer, the pie was overflowing, and I didn't have a steady hand when putting it in the fridge... red Jell-O everywhere. Still, I put it on the dessert table last 4th of July, and only one slice was sampled. Not hardly worth it.
posted:
7/2/2006
not only have i made this recipe i just want to tell yu when i got to the recipes for the 4th of July recipes I was amazed at how many were in the kraft food i just love your recipes i make alot of them for work parties an of coursse my own i just love them keep up the good work i just love you guys thanks mama nuch
posted:
7/2/2006
I have made this recipe 3 years running for the family 4th of July BBQ & always have rave reviews! Once it hits the table it's usually gone within 15 minutes, so I have learned to bring more than one! It is so easy & inexpensive. Make sure to pie the deepest dish crust you can find & have plenty of room in your fridge for cooling the pies.
posted:
7/2/2006
It was great on a hot day! Made it for the 4th and it's almost gone. The whipped cream floated to the top, so next time I might try something a little different to see if I can keep it red, white and blue. It was great though! I think I'll make it for Christmas too!
posted:
7/1/2006
I made this last year and it turned out great -- and, of course, everyone loved it -- it's jello! Am making it again this year.
posted:
7/1/2006
When i poured the red jello on the cool whip floated to the top. Did not turn out good at all!
posted:
6/19/2006
For all you dieters out there this recipe can be skinnyed down! Use low fat graham crackers and spray margarine for crust. Sugar-free jello and lite cool whip. Viola desert under 200 cals. I havn't totaled the actual number of calories but will return when I do!
posted:
6/19/2006
i made this for fourth of july one year and i didn't have any left to store in the fridge.
posted:
4/25/2006
This recipe is delicious.... I used lemon and raspberry jello instead.
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