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JELL-O Easy Patriotic Pie

4 (232)
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Strike up the band, unfurl the flag and grab your pie server. This creamy tribute has flavorful stripes and gets four stars from happy eaters.
time
prep:
20 min
total:
2 hr 30 min
servings
total:
8 servings
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posted:7/2/2006
It was great on a hot day! Made it for the 4th and it's almost gone. The whipped cream floated to the top, so next time I might try something a little different to see if I can keep it red, white and blue. It was great though! I think I'll make it for Christmas too!
posted:7/1/2006
I made this last year and it turned out great -- and, of course, everyone loved it -- it's jello! Am making it again this year.
posted:7/1/2006
When i poured the red jello on the cool whip floated to the top. Did not turn out good at all!
posted:6/19/2006
For all you dieters out there this recipe can be skinnyed down! Use low fat graham crackers and spray margarine for crust. Sugar-free jello and lite cool whip. Viola desert under 200 cals. I havn't totaled the actual number of calories but will return when I do!
posted:6/19/2006
i made this for fourth of july one year and i didn't have any left to store in the fridge.
posted:4/25/2006
This recipe is delicious.... I used lemon and raspberry jello instead.
posted:10/5/2005
I made this recipe and the family loved it. It is easy and quick to do. I've even tried different color jellos. In October I made red white and green for the I talian flag for Columbus day. You can mix and match the colors and come up with your own pie flavors.
posted:9/7/2005
I made this just because of the colors to take to a July 4th get together. When we all tasted it, I had to make several more so everyone could have a piece. It is so simple yet so delicious!! I will make this all year round using different colors of Jello to match the season. 'There's always room for Jell-o.
posted:8/25/2005
I made this recipe for my family reunion. Only thing I did change was I made it in a 9X13 cake pan so there would be lots of it. Then I made 3 boxes of each jello and of course more cool whip. Everyone loved it.
posted:8/18/2005
Very simple to make and a great hit over the fourth of July
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