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JELL-O Easy Patriotic Pie

This player is created by Blackwell Team for testing.
video by: kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
8 servings
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posted:
10/5/2006
This recipe was wonderful and tasted light and refreshing. The recipe was so easy that my son made it by himself with a little help, and he's only 7!
posted:
9/26/2006
Kids loved it !
posted:
9/6/2006
I made this pie in yellow and blue for UCLA's first game of the season. It was a hit and taste's great in any flavor. now everyone wants the recipe.
posted:
7/11/2006
very easy to make and a favorite of my family's now.
posted:
7/8/2006
This is so simple and good. I made 2 in 2 days during the 4th of July holiday. I'm already thinking of what flavors to substitute for each holiday to make it again.
posted:
7/7/2006
My family really liked this dessert. I was surprised at all the praises because it was such a simple dessert. I made it for a picnic, and it traveled well, just don't leave it in the sun! It took me longer to make than it says, but I'm not good with Jell-O, so maybe it was just me.
posted:
7/6/2006
I made this for a July 4th BBQ, it was a huge success! The chill time is longer than the recipe states, and you have to be patient but it turns out great if you do. I'll defininately make this again!
posted:
7/5/2006
EVEN THOUGH THE JELLO WAS CHILLED AS DIRECTED / THE COOL WHIP LAYER FLOATED AS SOON AS THE RED JELLO LAYER WAS PUT ON TOP ! IT WAS A MESS
posted:
7/5/2006
I did not have the problem with the whip cream flooting. Good food definitely takes time. I gave it a longer time to set but my family really enjoyed it. Will make it again and again.
posted:
7/5/2006
Unlike the two respondents before me, I had great success. I wonder if they watched the video because the recipe does not state to "spoon" the red jello on top of the cool-whip. Also, i did not use sugar free jello so i don't know if that made the difference in the thickness of the jello or not but also make sure that you don't put more than 1/2 cup of ice cubes in or the jello won't thicken. I also tweaked the recipe and everyone thought i was another martha. I took a mylar stencil with stars that circle the border and put cool whip on to make stars on top of the pie. And i used an indivicual star a bit larger in the middle. It was awesome and perfect. Huge success!
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