Chicago-Style Steak with Blue Cheese Butter

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Chicago-Style Steak with Blue Cheese Butter recipe

photo by:kraft

this steak was flavorful and juicy and the blue cheese butter made it even better. Delicious!

posted by

jessk44

on 1/28/2012

time

prep:

5 min

total:

51 min

servings

total:

4 servings

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a cook

posted:5/15/2008

This was wonderful, made it with grilled potatoes, and the citrus, bacon & pecan salad.

erinmarie53

posted:6/16/2007

very delicious!

a cook

posted:6/9/2007

OH MY GOSH!! YUMMY. I have the pickiest husband in the world & he LOVED it. I also used the blue cheese sauce on some grilled shrimp!! red wine to top it off PERFECTO!! HIghlt recommend

brendamum1

posted:6/3/2007

Positively delicous if you like blue cheese. Will make again very soon and this recipe is a keeper. Thank-you so much for these recipe!!

teri0114

posted:4/3/2007

This was AWESOME! I served this for an anniversary dinner with a few grilled shrimp, baked potato, and salad. My husband LOVED it!

maggie131313

posted:8/31/2006

We loved the butter sauce. Next time I will make this with sirloin, the ribeye was a little to fatty.

a cook

posted:8/27/2004

I added a clove of minced garlic to the butter, it was wonderful....

a cook

posted:7/13/2004

This was great! Use a good quality porterhouse. The marinade gives the steak a great flavor, even without the blue cheese butter, but the butter is wonderful too!

bcooker1

posted:6/29/2004

Came out very tender and tasted great! Served it with the grilled garlic potato salad. I'll cook this again.

a cook

posted:6/27/2004

Great taste. I made both the feta & horseradish topping, which my husband spread together on top of the steak. This ended up being a great combination. Who would have thought.