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Chicago-Style Steak with Blue Cheese Butter

Chicago-Style Steak with Blue Cheese Butter recipe
photo by:kraft
this steak was flavorful and juicy and the blue cheese butter made it even better. Delicious!
posted by
jessk44
on 1/28/2012
time
prep:
5 min
total:
51 min
servings
total:
4 servings
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posted:
5/15/2008
This was wonderful, made it with grilled potatoes, and the citrus, bacon & pecan salad.
posted:
6/16/2007
very delicious!
posted:
6/9/2007
OH MY GOSH!! YUMMY. I have the pickiest husband in the world & he LOVED it. I also used the blue cheese sauce on some grilled shrimp!! red wine to top it off PERFECTO!! HIghlt recommend
posted:
6/3/2007
Positively delicous if you like blue cheese. Will make again very soon and this recipe is a keeper. Thank-you so much for these recipe!!
posted:
4/3/2007
This was AWESOME! I served this for an anniversary dinner with a few grilled shrimp, baked potato, and salad. My husband LOVED it!
posted:
8/31/2006
We loved the butter sauce. Next time I will make this with sirloin, the ribeye was a little to fatty.
posted:
8/27/2004
I added a clove of minced garlic to the butter, it was wonderful....
posted:
7/13/2004
This was great! Use a good quality porterhouse. The marinade gives the steak a great flavor, even without the blue cheese butter, but the butter is wonderful too!
posted:
6/29/2004
Came out very tender and tasted great! Served it with the grilled garlic potato salad. I'll cook this again.
posted:
6/27/2004
Great taste. I made both the feta & horseradish topping, which my husband spread together on top of the steak. This ended up being a great combination. Who would have thought.
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