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Chicago-Style Steak with Blue Cheese Butter

Chicago-Style Steak with Blue Cheese Butter recipe
photo by:kraft
this steak was flavorful and juicy and the blue cheese butter made it even better. Delicious!
posted by
jessk44
on 1/28/2012
time
prep:
5 min
total:
51 min
servings
total:
4 servings
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posted:
6/22/2004
It was absolutely delicious!
posted:
6/21/2004
Made this for Father's Day, yesterday. Oh my goodness. SOOOOO GOOD!!!! Couldn't stop eating it! It went wonderfully with the Citrus, Bacon & Pecan Salad! Also seved it with garlic/cheese potatoes au gratin.
posted:
6/16/2004
The sause was great.
posted:
11/21/2003
I kept the marinated t-bone steak in the fridge for 2 days. Right now I only have a toaster/broiler oven, so I broiled the steak and it was so tender and delicious! If you are looking for a different way to serve steak this is it!
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