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Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
5/26/2013
Easy to make and Flavorful, but the Good Seasons Garlic Herb mix was very salty.
posted:
9/24/2012
Yay! A successful pork dish! I'm not too big a fan of pork, especially right now since I am pregnant and super picky, but I made this for my husband and he LOVED it! He requests it all the time now! :)
posted:
2/29/2012
Made exactly as recipe states and it is a real winner. This recipe has been added to my husband's and my fave list.
posted:
12/5/2011
This is a fantastic pork recipe. So so tasty and so easy. We didn't even put the BBQ sauce with it because it was so good alone. I've made many other pork tenderloin recipes that took twice as long to prepare and didn't taste nearly as good. This is my new go to pork tenderloin recipe!
posted:
9/27/2010
So easy and so good
posted:
8/27/2010
I am going to be making this today for dinner, for my husband and 1 year old daughter... I have never cooked pork tenderloin, Though I do fairly well in the kitchen, so I wanted to find a "simple" recipe. I will have to review again another time.
posted:
7/5/2010
It was amazing. I made a 2lb pork tenderloin so I doubled the seasoning but it turned out outstanding! I will def make it again.
posted:
3/20/2010
I cannot say enough good things about this. Made exactly as recipe, only 2 lb instead of 1, and doubled seasoning. It was FANTASTIC. Husband has been raving about it all night and said it is now one of his top 5 favorite meals. It was so juicy, and had incredible flavor. AWESOME AWESOME AWESOME. Absolutely loved it.
posted:
1/26/2010
very tasty. I didn't have the dressing mix or any Sage. So I used 1 Tbsp. Kraft Balsamic Vinaigrette dressing and 1/2 tsp. Rosemary instead. Tasty, tasty !!!
posted:
1/25/2010
This was a really good recipe. It was quick and easy and tasty. I left the Tenderloin in for 35 minute rather than 25 and it came out great!
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