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Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
1/11/2010
fantastic recipe. didn't use the bbq because we were afraid it would take away from the wonderful flavor of the spices.
posted:
11/22/2009
My husband told me several times that this dish tasted really good. It even tasted great when I reheated it.
posted:
11/3/2009
Quick, taste's great and satisfy's everyone's palate!
posted:
10/9/2009
The seasoning from the pack was really good, although perhaps the bbq sauce wasn't that necessary. Not a bad dish.
posted:
9/6/2009
This is the BEST recipe I've gotten off this website! My anti-meat children LOVE this! It's so tender and juicy (let the meat sit for 5 minutes after cooking. My kids who drown all meat in ketchup or BBQ sauce don't even bother with either one on this meat! We have this about every 2 weeks or so in our house! DELISH!
posted:
7/18/2009
I made this recipe for my family and they loved it!!!! It was quick and easy. I had to let it cook a little longer than instructed. But what a fabulous meal!!!!
posted:
7/1/2009
Don't use the BBQ sauce, it takes away from the spices.
posted:
6/25/2009
Didn't use the BBQ sauce. Thought it would take away from the flavor of the spices. Definitely make it again!!!
posted:
6/14/2009
Awesome! I used boneless pork chops and marinated them overnight without the spices. So flavorful and juicy, I didn't bother with the BBQ sauce.
posted:
5/28/2009
Really delicious!
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