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Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
5/28/2009
Very tender and great taste!
posted:
5/26/2009
Fantastic even my pickey eater liked it!
posted:
4/3/2009
I used just the Good Seasonings mix on slices of pork tenderloin. Cooked them four minutes on each side. Came out ok but I would like to add the other seasonings for more flavor.
posted:
3/24/2009
This was excellent. It was very juicy! It is now one of my family’s favourites.
posted:
3/9/2009
My fiance and I LOVE this recipe!! We don't use the BBQ sauce. It doesn't need it! We make it with Brown Rice and Roasted Broccoli with Lemon Garlic Butter. It's amazing!
posted:
12/18/2008
I liked this recipe, it was easy and quick, with a YuMmY tast. I dipped mine in butter and then seasoned the pork on both sides. Then I used the left over butter from the baking dish (after pork chops are cooked) and spead it over some green beans.
posted:
12/10/2008
Easy and pleasing! Very tasty!
posted:
12/4/2008
I love this recipe because it's so easy to make and is delicious! I now always keep pork tenderloin in the freezer so I can easily make it. I usually bake it for at least 25 min or until it's 160 degrees. The BBQ tops it off. I've made this often and will definitely continue.
posted:
10/28/2008
As others have said - this does not need the BBQ sauce. Just rub with the Herb/Garlic dressing mix and roast for 25 minutes. Juicy and very flavorful. In fact I may cut the dressing mix in half when I make this again. I also didn't add the extra herbs - just the mix is all you need. Husband and I loved it and it made great sandwiches too.
posted:
10/14/2008
When I made it I forgot to add the paprika- it tasted really good anyway... Will make again!!
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