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Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
10/10/2008
I made it exactly like the recipe and my husband and I really liked it. I will make this again! YUMMY!
posted:
9/22/2008
This is a very easy dish to make and it tastes great! The pork was very tender and juicy - I tented it with foil for a few minutes after taking it out of the oven too. I didn't think it needed the BBQ sauce, but it tastes good with it too. I served it with red beans & rice, and yellow squash. My fiance usually eats slow, but he ate this dish up FAST!
posted:
9/15/2008
I accidentally got the good season italian dressing season packet and that tasted great. I also cut slits in the pork and stoffed garlic cloves. I didn't use the bbq sauce. It turned out great and my whole family ate it up!
posted:
9/5/2008
We LOVE LOVE LOVE this!!! We don't even use the bbq sauce! It is perfect with out it!!!!
posted:
8/22/2008
Making this was very simple. I have never eaten a better tenderloin!
posted:
8/20/2008
This is amazing! I have made this with a tenderloin and pork chops and both are great! I like the bbq sauce but it isnt necessary. My fiance even asked to have this for his birthday!
posted:
8/16/2008
Delish! This is a fantastic rub. I used pork chops since I was only cooking for 2. The meat certainly doesn't need sauce, but I liked it with ketchup!
posted:
8/8/2008
This recipe was quick, easy, and fantastic! The BBQ sauce adds an extra kick, but is not needed, as the meat turns out very flavorful by itself. I did pair it with mashed sweet potatoes as suggested, but also with green beans. Even my picky four-year old son asked for not just seconds, but THIRDS. That is just about a record, so I will definitely make this again.
posted:
7/4/2008
This was G-R-E-A-T... The other reviews were right. The BBQ sauce is not necessary as the meat is delicious all by itself, but it did add that extra touch. I now make this all the time and have shared the recipe with friends.
posted:
6/29/2008
This was very good. Either the thyme or sage was a bit overwhelming though. I'd use less next time. It's great even without any bbq sauce.
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