Use remaining Dressing Mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Cover and store in refrigerator until ready to use.
For a colorful complement to this savory pork, serve with baked sweet potatoes and fresh steamed broccoli.
Refrigerate any leftover sliced pork for use in sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.