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Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
5/25/2008
This recipe is awesome and I will definitely make it again! It's worthy enough for company and special occasions. I used a 2 lb. tenderloin and used the original amt of spices and I thought that it was more than enough for 2 lbs. If you are going to roast a 2 lb. tenderloin, definitely let it cook for 40 mins. or else it won't be done enough.
posted:
5/9/2008
I made this without the sage, very tasty and tender.
posted:
4/23/2008
This is fast, easy and delicous. We loved the flavor of this. Instead of using a tenderloin I made pork chops and it was yummy and tender!
posted:
4/23/2008
A good change in dinner. Didnt cook broccoli but made Bistro Deluxe Mac & Cheese with Mushrooms. Family liked it all. Used more than a Tbsp of the Good Seasons Dressing also, I used a whole packet.
posted:
3/29/2008
This was really good. I had to use a 2lb tenderloin because my store doesn't carry anything smaller. It was still ready in about 40 minutes. No one here thought it needed the BBQ sauce. I will definitely be using this one again before long.
posted:
3/18/2008
IT was ausome my family loved it, even my church group loved it. So now every Sunday I make it for our supper potluck and i usually have to make two turkey platters.
posted:
3/11/2008
It had a little too much spice to it, but my husband absolutely loved it and asked me to make it again for him the next week.
posted:
3/5/2008
if it is simple and my children like it
posted:
2/10/2008
I liked this recipe although I did not think it was the best I had ever had. I did although, need to use the barbecue sauce.
posted:
2/8/2008
this was my first time making a pork loin and man I can't believe what I have been missing. Maybe it was just this great recipe but this was awesome. The meat was super tender and the bbq sauce was great with it. I can't wait to make it again.
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