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Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe
photo by:kraft
Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
1/25/2008
Easy and tasty! I use this recipe as a fall back when I am low on time and need to make dinner.
posted:
12/19/2007
very very good
posted:
12/14/2007
Excellent! Whole family loved it - even my very picky 2 1/2 year-old.
posted:
4/12/2007
I thought this was a good recipe, I agree with the review that there not enough liquid for the noodles. I used no yolk, whole wheat noodles and the cuts out a big portion of your fat.
posted:
1/16/2007
We didn't have enough italian so we substituted the rest with some ranch. It was alright, but I wish we had had more italian.
posted:
11/13/2006
It was very good, but not enough liquid, noodles ended up being dry, but the flavor was great!
posted:
9/15/2006
Absolutely loved this recipe! A very light dish. Healthy and fresh taste. Very easy to make!
posted:
9/14/2006
Suprisingly easy & quite delicious! The lemon flavor was a refreshing twist on what looked to be a heavy dinner. It's a definite addition to my recipe collection.
posted:
6/4/2006
I served this with white rice and my family loved it. I will definently be making this again:)
posted:
4/25/2006
Very good weeknight recipe. I added a handful of frozen artichoke quarters and some garlic. Delicious!
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