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Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe
photo by:kraft
Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
4/12/2006
We loved this recipe. I probably make it at least twice a month. I use more lemon because we like the extra zing.
posted:
3/26/2006
This was great! My daughters loved the noodles. I forgot the lemon and it was still very good..next time I will try the lemon.
posted:
3/22/2006
I modified this recipe slightly to fit my family's taste; cut the chick into bite sizes & mixed all the ingredients together before serving. Also added about a 1/4 cup more of the dressing/lemon peal mixture to make it a bit saucier. They loved it!
posted:
3/15/2006
The lemon was a bit much for me, but my fiancee loved it. The veggies turned out great, though. I will make this again.
posted:
9/26/2005
yum! I loved the lemon. used orange peppers...and accidentally added the parmesan to the lemon and dressing for the cooking, which worked great.
posted:
8/22/2005
It was yummy and pretty easy and different. I cut up the chicken and marinated it in lemmon juice. Then I did extra dressing but i put the lemmon zest in it earlier in the day so it could sit for awhile. I will make this again. Everyone in the family said they liked it.
posted:
7/17/2005
it is a quick dinner. Substitute orange bell pepper for red bell pepper. its good that way also. Make sure to sautee the veggies before dding them to the sauce.
posted:
3/25/2005
My husband loved it. I did use a little more dressing then the recipe called for.
posted:
11/28/2004
This was the first meal i made for my husband after we got married and he just loved it. and he really believes that i am a great cook now thanks to this recipe.
posted:
11/2/2004
Quick and easy to make! It was fresh and different unlike "boxed meals." It made me feel like a gourmet!
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