Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe

photo by:kraft

Wow!I made this recipe tonight (but added salt and pepper to the chicken tenders and added a dash of italian seasoning as well as omitting the lemon bc my husband hates mea...read more

posted by

Lindsey198

on 9/25/2011

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

cups medium egg noodles (6 oz.), uncooked

1/2

cup KRAFT Lite House Italian Dressing

tsp. grated lemon zest

boneless skinless chicken breast halves (4 oz. each)

cups mushroom slices

cup red pepper strips

cup halved onion slices

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK noodles as directed on package; drain.

MEANWHILE, mix dressing and lemon peel.

HEAT 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken. Reduce heat to medium-low; cook 15 minutes or until chicken is cooked through, turning occasionally and adding an extra tablespoon of the dressing mixture, if necessary. Remove chicken from skillet; keep warm.

ADD remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally. Serve vegetable mixture and chicken over noodles. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a small green salad tossed with additional Italian dressing and whole wheat rolls.

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dutchess1s

posted:9/23/2004

I salt & peppered the chicken before browning it and doubled the amount of red pepper and onion since I didn't have any mushrooms. Also added a Tablespoon of lemon juice and used Zesty Italian Dressing. It was absolutely delicious (and colorful)!

raith76

posted:9/21/2004

I veiwed the statement of not enough lemon, so I added just a little more than called for and the lemon shined through. I found that the amount of dressing was adequte for just the chicken and veggies. I did not cook the pasta. I savored this meal, and I'm sure I'm going to be hit up at work for some tastes of it.

skelley4

posted:9/20/2004

I used lemon juice instead of rind, and I couldn't even taste the lemon, plus it needed a little extra dressing to keep the moisture. It was okay, I probably won't make this again though.

redbinker

posted:7/12/2004

Very easy and very good. But I had to add more dressing. I didn't add the pepper and onion, just mushrooms.

wareset

posted:6/8/2004

Fantastic....my family of 9 voted on this recipe....all were in favor of making this again and again....thanks.

a cook

posted:4/28/2004

too bland

cmu598

posted:3/15/2004

YUMMY! I made this for my parents and they loved it, I also took the left over's in for a co worker for lunch and she loved it!!

a cook

posted:1/28/2004

My husband and I loved it! The only thing that I did different is I added a green bell pepper instead of the red and I squeezed the juice from the lemon in as it cooked.

P_klemp

posted:1/21/2004

I added some sun-dried tomatos to the italian dressing/lemon mix and it was really good. Also i added a tablespoon fresh lemon juice to give it an extra zing!

Tiffany04

posted:1/10/2004

Yummy! This is one of those rare recipes that pleased both me and my husband.