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Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe
photo by:kraft
Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/25/2011
Wow!I made this recipe tonight (but added salt and pepper to the chicken tenders and added a dash of italian seasoning as well as omitting the lemon bc my husband hates meat and citrus together( he is weird I know!))and I loved it! The parmesan cheese topped it off beautifully! A new take on a chicken dish...I think this would be great to make at the end of the week and toss together any extra vegetables you haven't used! I will definately make this again...very easy and cheap to make!
posted:
5/10/2011
telly really likes this one!
posted:
11/4/2010
Followed recipe except for omiting the onions. It was great and my boys asked me to please make it again (that doesn't happen often).
posted:
11/4/2010
I loved this recipe! The only problem I had was it took longer to cook than the directions called for. I also added some extra lemon flavor by zesting the entire lemon and using the juice (no waste!) in the dressing mix. This also made the dressing go further, so I marinated the chicken in 1/4 cup then still had a little over 1/2 cup as the recipe suggests. I accidentally forgot to add the mushrooms and by the time I realized it, it would have been too late so I just left them out. My hubby doesn't like the veggies, so I served them in a separate dish and tossed the noodles with enough of the dressing to give them some flavor on their own. I am also thinking of trying this recipe and cooking the chicken and veggies in my grill pan with my grill press and then serving over the pasta!
posted:
3/1/2010
I marinated the chicken breast in italian and lemon pepper seasoning overnight before I made this recipe. It was delicious!! I love lemon chicken!
posted:
9/4/2009
Cooking the chicken in the dressing gave it a wonderful flavor. Don't care for mushrooms, used yellow and orange peppers with the onion. Very good.
posted:
11/11/2008
We loved it..YUMMY! My 6 year old daughter,who is very finicky ate a huge bowl full. She gave me the thumbs after she took her first bite. I changed a few things - added more lemon, omitted the peppers (daughter doesn't like them), cut the chicken into bite sized pieces, and used shell pasta which gave the dish a cheese filled gnochi flavor...the parmesian is a must on top..DELICIOUS!! Served with whole kernel corn and dinner rolls..great combo. Will definitely cook again.
posted:
3/24/2008
This recipe was great! Instead of using the full 1/2 cup of dressing, I used the juice of one lemon and then added enough dressing to make the 1/2 cup. It made it nice and lemony. I will definitely make this again.
posted:
3/17/2008
Fantastic! I added extra lemon juice and italian dressing to give more of a saucy feel. My family really enjoyed it. I could of done without the chicken....the veggies were my favorite! I added a yelllow peper, which gave it even more flavor!
posted:
3/2/2008
Add carrots, use lemon juice instead of rind
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