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Classic Steak Kabobs

Classic Steak Kabobs recipe
photo by:kraft
There's a reason these kabobs are a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation—and did we mention the flavor?
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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posted:
6/25/2013
Another of our summertime favorites. Excellent marinade. We usually buy sirloin fillets and cut up for the kabobs.
posted:
7/2/2011
The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grilling though. We had company over and them meal was a hit!
posted:
7/12/2010
So easy but good flavor. Fast and saves on amount of steak per person. We really enjoyed it.
posted:
8/25/2008
Very easy and good. I used A1 bold because that is what I had. Next time I'll go with regular. My husband and I really enjoyed but my kids did not like (they are hard to please). Made in broiler and turned out perfect!
posted:
7/23/2008
Delicious, easy to make, and even easier to clean up! This will be a summer favorite in our home!
posted:
6/8/2008
This was delicious! I used red bell peppers by mistake, but it turned out great. It's got a nice blend of homemade steak and grilled flavor. I also like that it's lean since it's made with sirloin and veggies.
posted:
3/6/2007
I've marinated it for a couple of hours instead and the flavor was just right.
posted:
7/19/2006
made my own marinade should marinade a couple hours
posted:
7/6/2006
Made this and the strawberry freeze for the 4th. Everyone loved them. And so easyeven my son wanted to recipe.
posted:
7/5/2006
Easy, Easy, Easy! Can't go wrong with this one!
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