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All ratings for
Zesty Corn Salad
(
18
)
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photo by:
kraft
So fresh tasting -- probably the cilantro. I added some black beans as suggested by one of the reviewers. Also, used an Anaheim chili pepper and salsa instead of the jala...
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posted by
margeekh
on
7/12/2011
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, about 1/2 cup each
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reviews (18)
nutrition
What You Need
2
cans (15-1/4 oz. each)
whole kernel corn
, drained
1
medium
green pepper
, chopped
1
medium
red onion
, chopped
6
jalapeño pepper
s, seeded, minced
1
cup chopped
cilantro
3/4
cup
KRAFT Zesty Italian Dressing
Make It
MIX
all ingredients until well blended; cover.
REFRIGERATE
several hours or until chilled.
Kraft Kitchens Tips
Variation
For a great tuna salad, prepare as directed substituting KRAFT Classic Ranch Dressing for the Italian dressing and adding 2 (6-oz.) cans drained and flaked tuna before chilling.
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1
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a cook
posted:3/23/2006
Made this salad for a church potluck, omitting the jalapenos, and everyone LOVED it. Hardly any left over, but it was even better the next day!
iowafarmer
posted:9/22/2005
my husband loved it. He said that it tasted just like some of the salads that he would find in restaurants at salad bars. I just never had the recipe for this before.
a cook
posted:7/31/2005
I made this salad for a pot luck dinner at our family reunion. Everyone loved the dish and it was gone in no time.
a cook
posted:10/25/2003
1
2
nutritional info per serving
per serving
Calories
90
Total fat
4.5 g
Saturated fat
0.5 g
Cholesterol
0 mg
Sodium
380 mg
Carbohydrate
12 g
Dietary fiber
2 g
Sugars
3 g
Protein
2 g
Vitamin A
8 %DV
Vitamin C
30 %DV
Calcium
0 %DV
Iron
4 %DV
K:42270v0:60757
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