This is very tasty BUT it is not so easy to make. I have made it twice. First, for 20 shrimp, one package of shake and bake is not enough, you need two. Likewise you need two eggs. Second, when you are breading the shrimp, it is hard to get the breading to stick. Make sure and totally immerse the shrimp in the egg and then immediately coat it. Also the breading can very quickly turn to "batter" as you get egg in it. I solved this by using the coating in batches. Lastl, if you don't like spicy food, do not use hot curry powder. If you do like spicy food, use hot curry powder AND the hot and spicy Shake And Bake. I did this, and it was great! One last hint...when you toast coconut, it toasts VERY QUICKLY. You need to stir it every minute or two and keep a close eye on it. So, with all that in mind, YES I will make it again! Delish!