SHAKE 'N BAKE Coconut Shrimp

My friend made this recipe for a picnic, it was great!

Great stuff!! Also try it with Tilapia, very scrumptious!!!

I had problems getting the dry mixture to stick to the shrimp. I will make the recipe again and dip the shrimp in cornstarch before the egg. Also, my husband and I agreed that there wasn't enough coconut so I sprinkled more on the shrimp before baking them and it turned out fine. Overall, it is a SUPER easy coconut shrimp recipe and I do recommend it!!

This was an easy and tasty way to make coconut shrimp!

great recipe! I recommend putting the shrimp through some flour before the egg. It helps the breading stick much better. I will definitely make this again

I made this on Valentines Night for an appetizer and it came out great. Unfortunately I added a little bit too much Cayenne pepper on accident, so it was a little spicy. Definitely would make again.

My husband LOVED this recipe, so it will be one I'll be making again. However, I also had problems getting everything to stick to the shrimp. I got frustrated and put all the shrimp, egg mixture, shake n bake packet, spices, and coconut in a big ziploc and shook it all together. Then I spread them all out on the pan as in the instructions and spread the left over coating over the top. Turned out fine and was way easier than dipping each one individually. It wasn't as pretty as the picture on the recipe, but it sure was delicious!

Elegant, delicious, exotic and easy but impossible to 'glue' the coconut mixture to the shrimp. I wanted to cry! What a mess! My mother told me to pass the shrimp FIRST through cornstarch, then egg, and finally the coconut. I'll try it that way next time.

My Brother made this recipe, and it was so good! Iam still thinking about it a well month later, so I hope to make it soon.

I think this is great receipe. Very easy to do and quick for a week night meal. I made it with a salad and baked potatoe. Feels like a restaurant meal without the expense and much healthier.