Excellent!!! I read the reviews before I began and decided to "double dip" the shrimp. I dipped them in Pina Colada, then in the dry batter, then the egg, and back to the dry batter. It worked great!!! The coconut stuck to the shrimp pretty well. Advice for those the batter becoming gooey, have one wet hand and a dry hand. Hold the shrimp in the wet hand and coat with the dry hand. Works great and the batter goes a long way. Another trick is to break the coconut up a bit to get more smaller pieces to stick. I will definitely make this one again!!