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SHAKE 'N BAKE Coconut Shrimp

SHAKE 'N BAKE Coconut Shrimp recipe
photo by:kraft
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the s...read more
posted by
sgalin40
on 4/24/2013
time
prep:
15 min
total:
27 min
servings
total:
16 servings
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posted:
7/18/2008
Curry seasoning TOO strong.
posted:
7/6/2008
My friend made this recipe for a picnic, it was great!
posted:
6/12/2008
Great stuff!! Also try it with Tilapia, very scrumptious!!!
posted:
6/11/2008
I had problems getting the dry mixture to stick to the shrimp. I will make the recipe again and dip the shrimp in cornstarch before the egg. Also, my husband and I agreed that there wasn't enough coconut so I sprinkled more on the shrimp before baking them and it turned out fine. Overall, it is a SUPER easy coconut shrimp recipe and I do recommend it!!
posted:
4/28/2008
This was an easy and tasty way to make coconut shrimp!
posted:
4/5/2008
great recipe! I recommend putting the shrimp through some flour before the egg. It helps the breading stick much better. I will definitely make this again
posted:
2/19/2008
I made this on Valentines Night for an appetizer and it came out great. Unfortunately I added a little bit too much Cayenne pepper on accident, so it was a little spicy. Definitely would make again.
posted:
1/9/2008
My husband LOVED this recipe, so it will be one I'll be making again. However, I also had problems getting everything to stick to the shrimp. I got frustrated and put all the shrimp, egg mixture, shake n bake packet, spices, and coconut in a big ziploc and shook it all together. Then I spread them all out on the pan as in the instructions and spread the left over coating over the top. Turned out fine and was way easier than dipping each one individually. It wasn't as pretty as the picture on the recipe, but it sure was delicious!
posted:
1/9/2008
Elegant, delicious, exotic and easy but impossible to 'glue' the coconut mixture to the shrimp. I wanted to cry! What a mess! My mother told me to pass the shrimp FIRST through cornstarch, then egg, and finally the coconut. I'll try it that way next time.
posted:
12/28/2007
My Brother made this recipe, and it was so good! Iam still thinking about it a well month later, so I hope to make it soon.
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