Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

SHAKE 'N BAKE Coconut Shrimp

SHAKE 'N BAKE Coconut Shrimp recipe
photo by:kraft
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the more
posted by
on 4/24/2013
15 min
27 min
16 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was real easy to make and tasteful!!!! My husband loved it and so did my family. I have friends asking how this is made since it's real easy to make. I've made the shrimp and chicken so I personally believe the chicken tastes better since it came out real good and juicy!!!!!
This was actually very easy. My husband loved it. Followed the recipe exactly. Note: Toasted the coconut in the oven and it browns quickly and needs to be stirred often.
This is very tasty BUT it is not so easy to make. I have made it twice. First, for 20 shrimp, one package of shake and bake is not enough, you need two. Likewise you need two eggs. Second, when you are breading the shrimp, it is hard to get the breading to stick. Make sure and totally immerse the shrimp in the egg and then immediately coat it. Also the breading can very quickly turn to "batter" as you get egg in it. I solved this by using the coating in batches. Lastl, if you don't like spicy food, do not use hot curry powder. If you do like spicy food, use hot curry powder AND the hot and spicy Shake And Bake. I did this, and it was great! One last hint...when you toast coconut, it toasts VERY QUICKLY. You need to stir it every minute or two and keep a close eye on it. So, with all that in mind, YES I will make it again! Delish!
The shrimp didn't even have much of a coconut taste. You could taste the shake 'n bake more than anything. Also hard to get the coconut to stick. I won't be making this again. Not impressed!
I made these for Father's Day and everyone thought they were okay but it was very hard getting the coconut to stick,I won't make these again
Not the best in my opinion. The recommended sauce was really good
Yummy! I toasted the coconut in the microwave,and it worked pretty well. <3
Can't stop eating this shrimp dish! Curry is not too overpowering, and coconut is such a great addition. Very easy and quick to cook. I served these shrimps with sweet-sour sauce. 10 minutes are just enough to cook the shrimps.
I had trouble with the coating sticking to the shrimp, but other than that it was great. Not the best I have ever had....but the best I have made. I used apricot ginger sauce since I had trouble finding the mango chutney.
Made with lemon lime rice from website and was a good tropical meal. I think the trick is to keep the coating in a seperate bowl and then add bit by bit to coal...otherwise it got wet and clumpy. A bit tedious, but definatley worth it :)
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email