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SHAKE 'N BAKE Coconut Shrimp

SHAKE 'N BAKE Coconut Shrimp recipe
photo by:kraft
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the s...read more
posted by
sgalin40
on 4/24/2013
time
prep:
15 min
total:
27 min
servings
total:
16 servings
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posted:
2/8/2005
The shrimp were very good, but I did have a hard time getting the coating to stick. I only coated one shrimp at a time too. I served the shrimp with duck sauce, and everyone enjoyed it.
posted:
1/26/2005
Wow .. that was an interesting flavor. I was impressed and so was my husband. Sweet and spicy. Allthough the batter didn't stick good and looks nothing like the above picture. I would make it again. It does need dipping sauce. So next time I will make some.
posted:
1/13/2005
posted:
1/6/2005
The directions were so easy to follow. I made this both with the shrimp and the chicken. Both turned out great and all who ate them loved the flavor!
posted:
1/5/2005
Easy to make and very good
posted:
12/28/2004
I couldn't get the coating mix to stay on the shrimp. So, unfortunately, the coating just kind of set on top and didn't make for a very nice presentation. The flavor was fine.
posted:
12/20/2004
YUMMM!!! Making this now, and the coating flavor is fantastic!! I didn't have shake n bake so just used an equal amount of seasoned bread crumbs. The coating is sticking fine (I think the trick is to saturate the entire shrimp with egg, and press the coating on tight, and also as others have said to only do a few at a time). This is A++ in my book!!
posted:
12/12/2004
This recipe is beyond anybody's expectations. I will recomend this to anyone that loves exotic foods, TWO THUMBS UP!
posted:
12/2/2004
Very yummy! We just love shrimp and this is a very easy and quick recipe to make. Great for a quick meal, use them to top a salad, as an appetizer, so many uses!
posted:
7/13/2004
I made this without toasting the coconut, it came out fine! It is quick and easy and tastes great! This is much easier than some other coconut shrimp recipes I have tried, and it tastes better too.
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