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SHAKE 'N BAKE Coconut Shrimp

SHAKE 'N BAKE Coconut Shrimp recipe
photo by:kraft
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the s...read more
posted by
sgalin40
on 4/24/2013
time
prep:
15 min
total:
27 min
servings
total:
16 servings
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posted:
10/30/2013
I made this with chicken instead of shrimp. Easy and delicious!!
posted:
4/24/2013
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the skillet. Best tasting coconut shrimp ever.
posted:
1/4/2013
Very good. Need to have just a little more coating than the recipe indicates. I would cut back slightly on the cayenne next time.
posted:
12/30/2012
Very delicious! I has no problem getting the coconut mixture to stick. I did lightly flour before dipping in egg and pressed the coconut on while dipping it. I doubled the coconut. Although the curry was strong we didn't mind it. I used 1/2 cup orange marmalade mixed with 1 tsp horseradish and 2 teaspoons honey mustard for dipping. I will be making this again!
posted:
12/27/2012
It was great tasting,easy and my family wants it to be our new traditional apptizer on Christmas Eve.
posted:
5/31/2011
Was a big hit!
posted:
3/28/2011
What an easy recipe!! I didn't use the curry and it still was wonderful...also made a pina colada dip...shrimp was tender, coating was just enough!! Better than Red Lobster!!
posted:
1/4/2011
Other than I was to impatient to individually dip each shrimp and decided to soak them in the egg mixture and put them all in a bag and shake them in the coating and therefore the coating did not stick well, it worked out well enough to enjoy and know that these are better than any I have had at a resturant and I will definately make these properly and often.
posted:
12/15/2010
This is excellent. I substituted Panko for the coconut. The shrimp crisped nicely and were delicious. A BIG hit!
posted:
11/23/2010
I always get 2 thumbs up on this recipe. Easy & very tasty.
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