My husband LOVED this recipe, so it will be one I'll be making again. However, I also had problems getting everything to stick to the shrimp. I got frustrated and put all the shrimp, egg mixture, shake n bake packet, spices, and coconut in a big ziploc and shook it all together. Then I spread them all out on the pan as in the instructions and spread the left over coating over the top. Turned out fine and was way easier than dipping each one individually. It wasn't as pretty as the picture on the recipe, but it sure was delicious!