KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

SHAKE 'N BAKE Coconut Shrimp

SHAKE 'N BAKE Coconut Shrimp recipe
photo by:kraft
Absolutely tasty! I browned the coconut in a skillet and butterflied the shrimp. I also dipped in flour with seasoned salt before dipping in the egg. We fried them in the s...read more
posted by
sgalin40
on 4/24/2013
time
prep:
15 min
total:
27 min
servings
total:
16 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/6/2007
I think this is great receipe. Very easy to do and quick for a week night meal. I made it with a salad and baked potatoe. Feels like a restaurant meal without the expense and much healthier.
posted:
11/30/2007
Followed the recipe to the letter and both the shrimp and dipping sauce were delicious!
posted:
11/19/2007
This was great. A wonderful balance of sweet and spicy. Very easy too. I used bread crumbs instead of Shake & Bake
posted:
11/17/2007
I made this recipe from the November month on the KRAFT calendar. The breading did not stick to shrimp. All fell off. Made a mess and had to throw away.
posted:
11/14/2007
You need a couple of tips to make this Superb looking. First, dust shrimp with cornstarch before diping into egg. This works like glue! Second. Pour enough coconut mix onto each shrimp at a time in a separate surface from the rest of the mix to keep it dry. Third. Add some garlic salt, onion, or other favorite spice to the coconut mix to make it more savory. My husband love it and could eat 100 shrimp!
posted:
11/12/2007
The shake and bake made it easy but it was missing the coconut flavor. I could not make enough coconut stick to the shrimp.
posted:
11/7/2007
When I flipped my Kraft calendar to Nov - this was the recipe featured. I had all the ingrediants in my pantry and was very quick and easy. The coconut mixture does get wet from the egg, and towards the end and doesn't stick AS WELL. But it tasted great, especially with Kraft Sweet n Sour sauce. My husband was impressed - and that's a challenge.
posted:
11/5/2007
Tastes too much like shake and bake and not enough like coconut. The coconut does not stick well to the shrimp. I would try a different recipe next time.
posted:
10/25/2007
Everybody loves these; I can't make enough.
posted:
10/18/2007
We loved this recipe. Quick and easy yet fancy enough for a special occasion. It's the first recipe I think of when preparing shrimp for a meal.
K:41458v0:60772
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email