KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/18/2012
I sauted the onions, mushrooms and garlic until brown before adding to crock pot. Then I browned the meat in the same frying pan. Because the sauce was thin I added a can of cream of mushroom soup and whisked until smooth. It was excellent and my grandchildren loved it! I will definitely make this again. So easy and delicious, thanks for a great recipe.
posted:
11/15/2012
I agree that the sauce was too thin, but we all liked it anyway. I did not add the mustard, but instead used 1/2 Tbsp Worcestershire Sauce. Adding a few uncooked egg noodles (maybe 2-3 oz) and cooking for about 1 hour at the end worked wonders to thicken it, as they absorb liquid and fall apart. You could serve with some extra noodles to your liking. It didn't make sense to me to add the flour so close to the end. I added it at the beginning, stirring it into some of the water and then dumping that into the pot.
posted:
10/30/2012
The whole family loved this dinner. So supper easy healthy.
posted:
10/23/2012
This was delicious! My hubby, very picky, loved this dish. After being in crock pot all day, the beef was tender to the point of kinda shredded. This was really good,definitely will make again! jody
posted:
10/21/2012
My family loved this recipe. I salt and peppered the beef and browned it before putting it in the crockpot. I also used regular mustard because I didn't have Dijon. I'm not a fan of wide noodles so I used medium. YUM!
posted:
10/17/2012
This was definitely a NEVER do again. I was very disappointed bc it smelled terrific cooking all day but when it came time for dinner neither of us liked it. The sauce was thin and bland, the meat wasn't tender as i thought it would be. We both agree that it wasn't good.
posted:
10/16/2012
It was so good when I made ita while back, I got great reviews by my neighbors.
posted:
10/4/2012
It was easy to make and decent tasting. However, the sauce was way to thin I ended up having to thicken it in a pot with flour. On top of that it ended up slightly bland, lacking the strong stroganoff creaminess and flavor. So it was OK but I think I will be looking for another recipe for this dish :-)
posted:
8/27/2012
Great meal for the crockpot
posted:
6/21/2012
I very good Stroganoff recipe. I made a few adjustments. I used the au jus from browning the beef in the pan (which produced about a cup of broth). Also, when it came time to stir in the sour cream, I moved the beef out of the broth and placed everything into a skillet. I did not use the mustard. I sprinkled in McCormick Montreal Steak Seasoning instead (to taste) and plenty of Pepper. I did not use the mustard.....
K:41612v1:60834
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email