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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
11/4/2010
Easy to prep and quite tasty. I used low fat sour cream...would have been thicker if I used real I'm sure...but good regardless. I also used low fat low salt beef broth.
posted:
9/19/2010
We not much of a mushroom fan so instead of chopping up mushrooms I added a can of cream of mushroom soup. Very tastey!
posted:
6/17/2010
Excellent weeknight meal- easy to prepare. Just throw everything in the crock pot and it is pretty much ready when you come home. This is good with chicken also.
posted:
3/27/2010
the sauce was too thin and it did not have enough flavor
posted:
2/20/2010
We LOVED it, was so easy to make and oh so good! I will make this many times to come.
posted:
2/1/2010
very easy to make and the whole family loved it
posted:
1/20/2010
REALLY good, super easy to prepare.....I did brown the meat first, came out really tender.
posted:
1/13/2010
Meat came out dry, and the sauce was too mushroom-y for my taste. I won't make it again.
posted:
10/29/2009
Delicious - I made it exactly like the recipe said - no changes and it turned out great.
posted:
8/4/2009
It was very good but I think next time I will not add all the Paprika, I could taste it so personally it was a bit much. Next time I will brown the meat and add extra onions and garlic but overall it was really good, my husband loved it.
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