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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
7/27/2009
I will be making this recipe for the 3rd time tomorrow. My family loves it. The dijon mustard gives it a little something extra. I will definately be making it again and I have told others about it and they will be tring it soon.
posted:
7/22/2009
I read the reviews and from them I decided to brown my meat in a small amount of steak sauce.One other change I made was change the mustard to half the called for amount.I followed the direction exactly after that.We loved it.My husband raved about it.I will keep this one, and with little effort you end up with a fabulous meal.
posted:
3/10/2009
Fantastic and easy and plenty of leftovers.
posted:
1/31/2009
My kids liked it more then my husband and I think it was better the next day but still worth making again.
posted:
1/29/2009
My husband and daughter loved it! Will be making again.
posted:
12/29/2008
good flavor, but mine turned out very runny. almost like soup.
posted:
12/17/2008
Yummy, yummy, yummy! I thinly sliced the onion, doubled the mushrooms and the dijon mustard. It was great as leftovers also!
posted:
12/14/2008
Me and my Husband loved this! I have many beef stroganoff recipes. This one is one of the best! I browned steak first and seasoned with steak seasoning. I will make again!!
posted:
11/6/2008
This was yummy! I only used about a 1/2 cup of sour cream and put a can of cream of celery. It was a hit! Next time I would like to put potatoes in the slow cooker.
posted:
10/28/2008
This recipe was pretty disappointing. Rhe meat turned out great, and the ratio of meat to sauce was fine. But the sauce itself just tasted like sour cream...It was a bit overwhelming.
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