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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
1/22/2012
Excellent recipe!! I didn't add the paprika or mustard, I would rather have creamy than a tang. The sour cream gave it a good tang anyways. Meat was SO tender, just fell apart, awesome ?
posted:
1/17/2012
Are you people using rgular mustard or dry mustard? Please try dry mustard.
posted:
10/12/2011
Made this for company-they loved, loved it and asked for the recipe. I cut back on the flour and used one bullion cube to one half cup of water instead of one cup beef broth. Also added 2 TBS dry red wine and browned up the beef a little.It was delicious.
posted:
8/30/2011
Excellent!! my whole family liked it and it made for great leftovers!!
posted:
5/24/2011
This was a pretty good stroganoff recipe. And I love the idea of putting everything in and leaving it. I made a few modifications. Instead of beef-stew meat, I used a package of frozen meatballs. Also, instead of beef broth, I added two cups of water with two packages of brown gravy mix. The only reason I didn't give this 5 stars was the MUSTARD! I should have known, since I'm not a huge mustard fan. It added a strange zippy flavor that I didn't like.
posted:
5/18/2011
This was a great slow cooker recipe.
posted:
4/26/2011
My kids can be pretty picky eaters and I didn't expect them to like this at all...but they LOVED it. They even asked for it again the next night at dinner. I will absolutely be making this again.
posted:
3/22/2011
Was good but next time I will leave out the mustard.
posted:
1/10/2011
Family loved it. Have a very picky husband so left out the onions, mushrooms, garlic and mustard. Just seasoned the stew meat with a onion seasoning mix for a flavor.
posted:
11/4/2010
Easy to prep and quite tasty. I used low fat sour cream...would have been thicker if I used real I'm sure...but good regardless. I also used low fat low salt beef broth.
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