Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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MHISE

posted:9/11/2008

It was okay...I won't be making this again.

bjstew

posted:7/14/2008

I made this and everyone loved it. We like Stroganoff, so this was a must try. I did leave out the mustard, but added a touch of red wine during the final stages. I also added a bit more broth to help keep the meat tender during cooking. But it was simple to make and everyone loved it. I will make this again.

Casundra

posted:7/9/2008

This is a good recipe. The only thing that I did different was I didnt add the mustard at the end. Nice to be able to start dinner and carry on with your day without having to stand over the cooker.

a cook

posted:5/11/2008

If you don't like sour cream, then beef stroganoff is not a dish for you. Sour cream makes this dish what it is supposed to be. I'd never had it with Grey Poupon, and I would probably leave it out next time I make this. The recipe is excellent!

kiki31980

posted:4/21/2008

I did not like this at all. The sour cream overpowered everything. I woul make it with less sour cream if I ever made it again.

raehuff

posted:4/8/2008

I used Deer meat for this recipe & it turned out great!

k2wimn

posted:4/2/2008

This recipe is very blah. I would not make this again.

a cook

posted:3/20/2008

Gotta agree...no one in my family enjoyed this dinner. It sounded so good but did not pan out!

thompsonma

posted:3/20/2008

My husband really like this recipe. I liked the fact that I could throw everything together and forget about it. One thing though, my cream cheese didn't melt as fast as I thought it should. I think next time I will try to get it at room temperature 1st before putting it in the crock.

michel1145

posted:3/13/2008

Awful! Noone in the family liked it!