Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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lebrunja

posted:5/2/2007

Can be a little bland, will add some more spices to it.

Tubby65

posted:3/5/2007

This recipe was good, but I think it would have been better if I had the right type of mushrooms. I could only find baby bellas and I thought they made the dish a little strong. I have read other comments and a few people say they add the cream cheese to it. The recipe I have on my computer doesn't list cream cheese as an ingredient. If anyone can tell me the amount I would like to know. I will make this again as the family liked it. It also needed salt and pepper. I used the entire cup of broth and after adding the sour cream mixture the broth was just the right consistency. <<< Response from Kraft Kitchens Expert, Wendy ~ At one time this recipe did have cream cheese in it, but it has been revised and replaced with sour cream. >>>

emilyf88

posted:2/14/2007

Awesome!

westhigh

posted:1/23/2007

What a great easy recipe. I little bit different twist using the Dijon mustard. Very good. Will be making this again.

lizbeth19

posted:12/9/2006

it was the best stroganoff i have eaten in a long time my family even loved it thank you kraft

Kitchenkats

posted:3/16/2006

Very Good, work shift work and it was like sunday feast in the middle of the week! Great and easy.

munjor

posted:3/7/2006

it looked kinda soupy--so I added "no-yolks" dumpling noodles the last 1/2 hour. Added the sour cream & cream cheese the last 10 minutes of that time. BEST EVER!!!! Yum!!

a cook

posted:1/20/2006

I made this last night and kept it simple! I used only onions and mushrooms and of course salt. The cream chesse was the whipped kind, I just used the no yolk noodles instead and kept in the crock pot a bit longer. The sauce got thick after a while when its simmering. My family like it so I will make it again!

1tonya2

posted:1/9/2006

The taste was fine but I used fresh mushrooms - made it too watery. I even used light cream cheese & light sour cream.

starlight42

posted:1/3/2006

Made this recipe several times, and if you get the right cut of meat, it's delicious! However, I noticed that the sauce can come out a little runny. Not sure why. Very good taste though!