KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/20/2007
This is great, my family loves it and requests it almost weekly!
posted:
5/2/2007
Can be a little bland, will add some more spices to it.
posted:
3/5/2007
This recipe was good, but I think it would have been better if I had the right type of mushrooms. I could only find baby bellas and I thought they made the dish a little strong. I have read other comments and a few people say they add the cream cheese to it. The recipe I have on my computer doesn't list cream cheese as an ingredient. If anyone can tell me the amount I would like to know. I will make this again as the family liked it. It also needed salt and pepper. I used the entire cup of broth and after adding the sour cream mixture the broth was just the right consistency. <<< Response from Kraft Kitchens Expert, Wendy ~ At one time this recipe did have cream cheese in it, but it has been revised and replaced with sour cream. >>>
posted:
2/14/2007
Awesome!
posted:
1/23/2007
What a great easy recipe. I little bit different twist using the Dijon mustard. Very good. Will be making this again.
posted:
12/9/2006
it was the best stroganoff i have eaten in a long time my family even loved it thank you kraft
posted:
3/16/2006
Very Good, work shift work and it was like sunday feast in the middle of the week! Great and easy.
posted:
3/7/2006
it looked kinda soupy--so I added "no-yolks" dumpling noodles the last 1/2 hour. Added the sour cream & cream cheese the last 10 minutes of that time. BEST EVER!!!! Yum!!
posted:
1/20/2006
I made this last night and kept it simple! I used only onions and mushrooms and of course salt. The cream chesse was the whipped kind, I just used the no yolk noodles instead and kept in the crock pot a bit longer. The sauce got thick after a while when its simmering. My family like it so I will make it again!
posted:
1/9/2006
The taste was fine but I used fresh mushrooms - made it too watery. I even used light cream cheese & light sour cream.
K:41612v1:60834
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email