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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
1/9/2006
The taste was fine but I used fresh mushrooms - made it too watery. I even used light cream cheese & light sour cream.
posted:
1/3/2006
Made this recipe several times, and if you get the right cut of meat, it's delicious! However, I noticed that the sauce can come out a little runny. Not sure why. Very good taste though!
posted:
9/28/2005
I have already made this one several times. It is very good and very easy to make. Has a great taste.
posted:
9/27/2005
I have tried many Beef Stroganoff recipes and did not like any of them. This one is the best I've tried. I'm still looking for !THE BEST!
posted:
4/4/2005
if i try this one again i would try it with sour cream instead of the flavored cream cheese.
posted:
3/17/2005
Sauce was very running. I had to thicken it up before serving. Not much flavor...I don't recommend it.
posted:
3/10/2005
I thought it was very easy and good. I used regular spaghetti noodles rather than the thick ones. Next time I might use the thicker ones. It tasted better reheated I think because the sauce hadn't thickened yet the first time we ate it.
posted:
3/7/2005
my family loved it, I did have to add a little flour to thicken it up otherwise it was very simple
posted:
3/6/2005
Sorry, but this recipe was bland and very runny. Don't quite know what to do to make it any better.
posted:
3/3/2005
I loved the recipe, so easy to make! I wouldn't use the cream cheese again, though, I think I will try sour cream next time.
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