This was very good. The meat was melt-in-your-mouth tender, not like when you make it on the stove and meat is a little tough. I used a little bit more meat, fresh mushrooms instead of canned, 1 full can of beef broth, 2 cans of Campbell's Mushroom Garlic soup, 1/2 container of light sour cream (along with the recommended cream cheese)and a dash of white cooking wine for some added flavor. However, at the end, I skimmed off about 1 1/2 cups of the sauce because it seemed to be a little too watery-so next time I'll maybe used 1/2 can of broth. Fantastic over No Yolks noodles. Will definitely make again!