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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
15 min
7 hr 30 min
8 servings
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This was very good. The meat was melt-in-your-mouth tender, not like when you make it on the stove and meat is a little tough. I used a little bit more meat, fresh mushrooms instead of canned, 1 full can of beef broth, 2 cans of Campbell's Mushroom Garlic soup, 1/2 container of light sour cream (along with the recommended cream cheese)and a dash of white cooking wine for some added flavor. However, at the end, I skimmed off about 1 1/2 cups of the sauce because it seemed to be a little too watery-so next time I'll maybe used 1/2 can of broth. Fantastic over No Yolks noodles. Will definitely make again!
We love this recipe. I make it quite often and use Spaghetti Squash instead of Noodles. Very good for Low-Carb Cooking.
I use two cans of beef broth when cooking in the slow cooker. When done, I drain about 1/2 cup off and add the cream cheese. I stir in the cooked noodles and mix it all together about 15 mins before serving. It's a delicious recipe- my husband and friends love it!
I've made this recipe now a handful of times, for different groups of people. Everyone raves about it and I have even had requests for it!! First time I tried the Chive & Onion cream cheese and the next time I tried the Herb & Garlic cream cheese, this I highly recommend. It added an extra flavour pop. The tip a user gave back in December about adding the noodles in at the last 20 minutes of cooking was a genius, I woldn't do it any other way, makes cooking even easier!!!
Very Bland tasting. I added 2 tbs Flour to thicken sauce. Wasn't very creamy. Probably could use some sourcream also. My husband wasn't impressed, so I guess we won't be making this one again.
something missing,would add maybe some carrots and more spice's.
The whole family LOVED it! The sauce is not thick and that was the winning factor!
My husband loves stroganoff! He thought it was wonderful. And, I it was so easy to prepare. The cream cheese gave it a wonderful creamy texture.
I tried this receipe last night. It's easy to make and the family really liked it (there was none leftover).
The taste was excellent! The broth was a bit thin, I think I will try adding a small amount of flour next time to give it some substance. My kids couldn't get around the idea of there being cream cheese in it - next time I won't tell them! Great recipe.
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