Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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merrileerj

posted:12/5/2003

Very easy to make & quite delicious! I doubled the recipe since I have a large crock pot & there was plenty for leftovers! I didn't brown the meat first as another rater did, & it wasn't necessary. Served over noodles it was heavenly!

a cook

posted:12/3/2003

I thought this was delicious and so did my visitors. I did flour the beef first before I browned it, only spraying crockpot with Pam spray. I served it on mashed potatoes and added about 1/3 cup sour cream, since I had some on hand. I think it could have even used some more mushrooms. It was great warmed up as leftovers, too. I would definitely make it again.

pinkamobe

posted:12/2/2003

This was a pretty good twist on stroganoff. Easy to make and a good flavor. (My husband enjoyed it and he doesn't care for stroganoff) My only real complaint is that it didn't make as much as i would have hoped (I wanted there to be leftovers) but there was plenty for my family's dinner.

billsd2

posted:11/30/2003

I Tried this recipe and it was superb. I made it 3 times everybody loves it. VERY GOOD.

a cook

posted:11/28/2003

My family loved it, and I have 3 picky boys. The only trouble I had was when I doubled the recipe it didn't thicken very well so I just added some corn starch and it was fine. I would definately recommend for an easy tasty dinner.

momcsq

posted:11/26/2003

My family really enjoyed this dinner. I have a picky teenager and he like it. My husband liked it and said that it was good with adding the cream cheese. The next time I made it I didn't put the cream cheese in, but they added sour cream. Will definitely make this again and again!

lorrijaye

posted:11/24/2003

Making this again tonight! Did not add mushrooms or onion and did not need to thicken , it was great. We were a little worried about the cream cheese but it was fantastic. Will be making this on a regular basis!

a cook

posted:11/23/2003

I adjusted the recipe after reading other ratings. I added 2Tbsp of flour to the beef broth before adding to crockpot. This helped thicken the broth as it cooked. Good flavor!

cduncan3

posted:11/22/2003

The taste wasn't too bad, but the sauce was so thin you didn't get to taste it with the noodles and meat. I certainly wouldn't make this again because I have tried other recipes with much more success.

ttlund

posted:11/20/2003

The taste of the stroganoff was really good. However the sauce was so thin that it didn't stay on the noodles.