Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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a cook

posted:11/12/2003

Every one loved it they asked me how i made it, I added some green peppers ans 1/4 bar of cream cheese its woderful

a cook

posted:11/12/2003

The only meat I had was hamburger. I used it and 2 cans of mushrooms as I didn't have fresh ones. I followed the recipe exactly except for those two items mentioned above. Neither one of my adult sons care for this type food. They absolutely loved it! Nothing was left. It is excellent!! I will be using this recipe often.

jan2136

posted:11/12/2003

I followed other reviewers' suggestions and added: 1 C. sour cream, 1/2 sliced green pepper, seasoned the meat with pepper steak. The result tasted very good but looked like soup, so I added 3 Tbls. of cornstarch. I think it was STILL too thin. Next time I plan to use only 1 cup of broth.

madison_25

posted:11/12/2003

not only was it easy it was so wonderful tasting.

a cook

posted:11/11/2003

This can be eaten on the Atkins Diet!

a cook

posted:11/11/2003

excellent and easy to prepare

a cook

posted:11/11/2003

IronsBaby