Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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jcpivo

posted:3/10/2009

Fantastic and easy and plenty of leftovers.

ntrunk824

posted:1/31/2009

My kids liked it more then my husband and I think it was better the next day but still worth making again.

Sara8327

posted:1/29/2009

My husband and daughter loved it! Will be making again.

lnraven23

posted:12/29/2008

good flavor, but mine turned out very runny. almost like soup.

maryoneski

posted:12/17/2008

Yummy, yummy, yummy! I thinly sliced the onion, doubled the mushrooms and the dijon mustard. It was great as leftovers also!

leden11

posted:12/14/2008

Me and my Husband loved this! I have many beef stroganoff recipes. This one is one of the best! I browned steak first and seasoned with steak seasoning. I will make again!!

sungirlash

posted:11/6/2008

This was yummy! I only used about a 1/2 cup of sour cream and put a can of cream of celery. It was a hit! Next time I would like to put potatoes in the slow cooker.

a cook

posted:10/28/2008

This recipe was pretty disappointing. Rhe meat turned out great, and the ratio of meat to sauce was fine. But the sauce itself just tasted like sour cream...It was a bit overwhelming.

a cook

posted:10/13/2008

One of the better "slow cooker" recipes! Everyone loved it and how great to have dinner ready when I walk thru the door!! Going to try it w/chicken this week!

a cook

posted:9/13/2008

this receipe was easy and delicious. My family of seven loved it.