This recipe was good, but I think it would have been better if I had the right type of mushrooms. I could only find baby bellas and I thought they made the dish a little strong. I have read other comments and a few people say they add the cream cheese to it. The recipe I have on my computer doesn't list cream cheese as an ingredient. If anyone can tell me the amount I would like to know. I will make this again as the family liked it. It also needed salt and pepper. I used the entire cup of broth and after adding the sour cream mixture the broth was just the right consistency.
<<< Response from Kraft Kitchens Expert, Wendy ~ At one time this recipe did have cream cheese in it, but it has been revised and replaced with sour cream. >>>