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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
12/27/2004
The taste was excellent! The broth was a bit thin, I think I will try adding a small amount of flour next time to give it some substance. My kids couldn't get around the idea of there being cream cheese in it - next time I won't tell them! Great recipe.
posted:
11/10/2004
Great dinner. I put uncooked noodles in the broth about 20 minutes before it was done; they absorbed all the flavoring. I also used sour cream because the cream cheese & chive didn't sound too good. The results were a bit bland but its a great foundation for some flavor experimentation in the future. This one will be made quite often.
posted:
11/5/2004
Very easy crock pot meal! And oh so tasty!!!!!
posted:
11/2/2004
It was wonderful and so easy. I used Pot roast meat instead.(it was in the freezer) partially thawed and chunked it. I used 1 cup sour cream. I also cooked the noodles in the crock 10 mins. before serving. It pick up the falvor of the broth. This will be my all time favorite.
posted:
10/27/2004
This was the best stroganoff recipe i have tried. I used about a half of medium size tub of sour cream. and omitted the cream cheese.the cream cheese didnt sound very good. i cooked up some egg noodles and then i added them to the crock pot. mix well. then let set about 10 mins and it absorbs all the excess juce. even my fussy kids liked it. yummmy
posted:
10/27/2004
Use beefy mushroom soup instead of beef broth to give the recipe a thicker consistency. Or half a can of broth & half a can of beefy mushroom.
posted:
10/27/2004
I made this for my husband and our neighbors and everyone loved it!!
posted:
10/22/2004
IT WAS JUST TOO WATERY. I LIKE STROGANOFF WITH A RICH THICK GRAVY, NOODLES & SOUR CREAM.
posted:
10/15/2004
This has become our all time crock pot meal! Our family and friends love it.
posted:
10/11/2004
I make this recipe all the time, the only thing I add is some sour cream. then I cook up those wide noodles (1lb) seperately and mix them into the crock pot when it is done that way it is not too runny. This is sosososo delicious and EASY. My picky dear husband LOVES it.
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