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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
12/23/2003
I would add some sour cream to this along with the cheese spread. It also turned out very liquid and I would look at reducing some of the liquid called for.
posted:
12/19/2003
This was one of the best stroganoff recipes I have ever tried. I would also classify this as soupy. My friend made a roux and said it thickened it right up.
posted:
12/17/2003
It is great to have a stroganoff recipe (even if it's cream cheese and not sour cream) to throw in the crockpot for the day! The major problem was that I would classify the end product as TOTAL SOUP, so the next time I make it, before adding the cream cheese I will likely discard half of the soup, make a flour paste and add that as a thickener to the remainder, and then add the cream cheese spread. In this way it should be a nice consistency to stick to noodles or rice.
posted:
12/16/2003
Very easy and tasty! My family enjoyed it and I will make it again!
posted:
12/16/2003
posted:
12/13/2003
We found it to be excellent, following the recipe to a "T". The next day we consumed the left over liquid, and found it to be the best MUSHROOM SOUP we ever consumed
posted:
12/10/2003
My husband and I loved this, but I did have to thicken the sauce by adding a couple of teaspoons of corn starch while I was cooking the noodles. Very yummy! I love slow cooker recipes!
posted:
12/9/2003
I consider this a waste of the money i spent of the beef. i could see that there was WAY too much liquid before I put in the cream cheese, so i took out almost 3 cups worth. Even then, it really wasn't getting thick. I finally had to add some flour paste to thicken it up. It was bland and not very good. I can only imagina how runny it would have been if I had followed the recipe exactly. Didn't have the sour cream taste and usually stroanoff is strips of steak, not stew meat. We made it better by adding pepper.
posted:
12/9/2003
I made this recipe in the crock pot, and it was very runny. Finally, I turned the heat up, and took the lid off the crock and boiled it. It finally did thicken up. I rated this very high, because, my DH really loved this! Even the kids enjoyed a little sauce on their noodles. YUMMY!
posted:
12/8/2003
I made this recipe when we had guests coming over. Somehow, the sauce never thickened and it ran all over our plates. It didn't have much flavor either. If anyone knows what I did wrong, please help!
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