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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
11/11/2003
I added a cup of sour cream and a little thyme! yummy! :)
posted:
11/11/2003
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11/11/2003
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11/4/2003
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11/3/2003
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11/1/2003
posted:
10/23/2003
Very, very easy for how good it is. Was a bit thin, though, and could use something else to boost the flavor a bit - wine, maybe?
posted:
10/9/2003
I really enjoyed this quick and easy recipe. For those of you who are newer cooks, make sure you season your meat well...the broth is not enough.
posted:
9/17/2003
I loved it! It does make it better with 1 cup of sour cream added at the end with the cream cheese! and if you add 1-2 tblspoons of corn starch it makes it not as runny.
posted:
9/1/2003
After making it the first time, my husband stated he no longer wants the stroganoff any other way. The second time I made it, I added some green pepper to it. That was the only change I thought it needed. My husband agreed.
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