Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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MochaBear1

posted:3/2/2012

I'm giving it a 3 because it was quick. but it is not a true stroganoff. The meat however somes out very tender. Not sure if I would make again.

cuzincuzin

posted:3/2/2012

Very Tasty...Family Loved it...Would Make Again

a cook

posted:2/14/2012

This is not a keeper. The mustard just ruined the whole thing. Who puts Dijon mustard in stroganoff? It was pasty and just not very tasty.

kposkie1

posted:1/30/2012

This recipe was absolutely yummy! So easy and super delish!!! Made it without a single change and we ate every last bite. My 5yo even loved it and that is saying a LOT.

nancyh6

posted:1/30/2012

Made this Slow-Cooker Beef Stroganoff today, browned the beef prior to adding to crockpot. I did not use the mustard since I do not usually like mustard in my recipes. Served over egg noodles. It was wonderful.

mrcarter1

posted:1/28/2012

Yummy, we ate it all!

johnsmom72

posted:1/27/2012

i did mine in my electric pressure cooker so it only took 18 min to cook...i added a lil more of the dijon mustard and added some more flour to thicken at the end... very good!

tobyandlisa

posted:1/24/2012

I wasn't a big fan but my hubby loved it. I won't be making it again.

a cook

posted:1/23/2012

Very easy and excellent. Used boneless beef loin top sirloin steak, fresh whole mushrooms, 1/2 C water with 1 beef bouillon cube and 2 Tbsp. red wine. Added some cut up small carrots and 2 stalks of celery. Next time plan to use a bit more flour to thicken. Very tasty. It's a keeper recipe.

triplehluvmomma

posted:1/22/2012

Excellent recipe!! I didn't add the paprika or mustard, I would rather have creamy than a tang. The sour cream gave it a good tang anyways. Meat was SO tender, just fell apart, awesome ?