Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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a cook

posted:1/17/2012

Are you people using rgular mustard or dry mustard? Please try dry mustard.

a cook

posted:10/12/2011

Made this for company-they loved, loved it and asked for the recipe. I cut back on the flour and used one bullion cube to one half cup of water instead of one cup beef broth. Also added 2 TBS dry red wine and browned up the beef a little.It was delicious.

roehrig13

posted:8/30/2011

Excellent!! my whole family liked it and it made for great leftovers!!

NurseLaura87

posted:5/24/2011

This was a pretty good stroganoff recipe. And I love the idea of putting everything in and leaving it. I made a few modifications. Instead of beef-stew meat, I used a package of frozen meatballs. Also, instead of beef broth, I added two cups of water with two packages of brown gravy mix. The only reason I didn't give this 5 stars was the MUSTARD! I should have known, since I'm not a huge mustard fan. It added a strange zippy flavor that I didn't like.

mmmlandis

posted:5/18/2011

This was a great slow cooker recipe.

ibite4742

posted:4/26/2011

My kids can be pretty picky eaters and I didn't expect them to like this at all...but they LOVED it. They even asked for it again the next night at dinner. I will absolutely be making this again.

a cook

posted:3/22/2011

Was good but next time I will leave out the mustard.

stefstew3773

posted:1/10/2011

Family loved it. Have a very picky husband so left out the onions, mushrooms, garlic and mustard. Just seasoned the stew meat with a onion seasoning mix for a flavor.

virgojenn77

posted:11/4/2010

Easy to prep and quite tasty. I used low fat sour cream...would have been thicker if I used real I'm sure...but good regardless. I also used low fat low salt beef broth.

beryz4jesus

posted:9/19/2010

We not much of a mushroom fan so instead of chopping up mushrooms I added a can of cream of mushroom soup. Very tastey!